HAUTE COOKIE FLAVORS

Following are just a sampling; ask for it, and we'll be glad to make it.

Photo © Rhee Bevere of textureandcolor.com

Drop Cookies

Chocolate Chip: Chock full of Tradition and Gooey Chips

Cookie Tropical: Made with Toasted Pistachios, White Chocolate and a Hint of Lime

Jilly's Triple Ginger: Fragrant, Crisp, Chewy and Spicy; a Ginger Lover's Dream

Peanut Butter: Made with Sorrel's Pickard and Perfect for the Kid in All of Us

Chocolate Rads: Chocolate Overload for the Serious Addict

Chocolate Cookies

Chocolate Fondant: Melt in Your Mouth Velvet and All Chocolate

Chocolate Meringues: A Guilt Free Alternative for the Chocoholic

Shelly-O's: Crispy Chocolate Snaps Filled with Rich Chocolate Ganache

Simply the Best Brownies: Toothsome, Fudgey and Studded with Pecans

Chocolate Rice Crispy Treats: For Kids of All Ages

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Rolled Cookies

Flo's Chocolate Snaps: Thin, Flaky, Intensely-Flavored Chocolate Cookies; these can be sandwiched with Ganache or Buttercream

Honey Tangerine Sugar Cookies: Great-Grandma's Recipe and our Favorite for Cut Cookies

Orange Poppy Seed Circlets: Shortbread Scented with Orange and Filled with Poppy Seeds

Gingersnaps: Traditional Scandinavian, Peppery and Full of Ginger

Bar Cookies

Meyer Lemon Bars: Tender Lemon-Scented Shortbread Topped with Creamy Lemon Custard

Dream Bars: A Blast from the Past; Layers of Graham Cracker Crumbs, Chocolate Chips and Toasted Coconut

Refrigerator Cookies

Brown Sugar Shortbread: Another Family Favorite; Tender Crumbed and Simply Delicious

Pecan Shortbread: Buttery and Made with Pecan Halves, These Are Even Better Dipped in Chocolate

Vanilla Icebox: The Cookie You Remember from Your Grandmother's Cookie Jar

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